Hex Test — Forge Recipes Check
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 4
- Yield
- One 9-inch loaf
Ingredients
- 500 g strong bread flour
- 7 g instant yeast
- 325 ml warm water
- 10 g fine salt
- 1 tbsp olive oil
Method
This is a short test introduction for the Forge Recipes functional check. It describes a simple test loaf created to verify that a recipe can be published and displayed on the front end.
- Stir the flour, yeast and salt together in a large bowl until evenly mixed.
- Pour in the warm water and mix until a soft dough forms, then knead for five minutes.
- Cover the bowl and leave the dough to rise for one hour until doubled in size.
- Shape the dough into a loaf and bake in a hot oven for twenty-five minutes until golden.
From cinderforge.lockerforge.com — https://cinderforge.lockerforge.com/recipes/hex-test-forge-recipes-check/