This is a short test introduction for the Forge Recipes functional check. It describes a simple test loaf created to verify that a recipe can be published and displayed on the front end.
- Stir the flour, yeast and salt together in a large bowl until evenly mixed.
- Pour in the warm water and mix until a soft dough forms, then knead for five minutes.
- Cover the bowl and leave the dough to rise for one hour until doubled in size.
- Shape the dough into a loaf and bake in a hot oven for twenty-five minutes until golden.